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Qing Jiang


Qing Jiang

Purdue University, USA

Biography

Dr. Jiang is a Professor in the Department of Nutrition Science at Purdue University.  Her research has focused on different forms of vitamin E and novel vitamin E metabolites, long-chain carboxychromanols, with respect to their anti-inflammatory and anticancer activities.  Her lab has identified new vitamin E metabolites and novel bioactivities, and developed various analytical methods for quantifying vitamin E metabolites.   Dr. Jiang has authored in 48 publications and obtained three patents.  She is a member of the editorial board of Journal of Nutritional Biochemistry.  She has served as a reviewer in study sections of NIH and USDA as well as numerous scientific journals.  She is a recipient of E.L.R. Stokstad Award for outstanding fundamental research in nutrition from American Society for Nutrition and University Faculty Scholar Award from Purdue University

Abstract

Abstract : Vitamin E gamma-tocotrienol induces death of cancer cells by altering sphingolipids via inhibition of dihydroceramide desaturase